{ "api_version": "1", "request": { "url": "https://clinicaltrialsfind.com/api/v1/search.json?condition=Food+Choice&page=3", "query": { "condition": "Food Choice", "page": 3 }, "page_size": 10 }, "pagination": { "page": 3, "page_size": 10, "total_count": 95, "total_pages": 10, "next_page_url": "https://clinicaltrialsfind.com/api/v1/search.json?condition=Food+Choice&page=4&page_size=10", "previous_page_url": "https://clinicaltrialsfind.com/api/v1/search.json?condition=Food+Choice&page=2&page_size=10" }, "source": "remote", "last_synced_at": "2026-10-31T00:01:06.515Z", "attribution": "Data derived from public ClinicalTrials.gov records. The official record at https://clinicaltrials.gov/ remains the source of truth for current availability, contacts, and full study details.", "notes": [ "This endpoint exposes only public summary fields — no participant contact emails, phone numbers, or scraped investigator contact details.", "For contact information and full protocol detail, follow each trial's `official_url` to the ClinicalTrials.gov record.", "This API is a navigational aid. It does not provide medical advice, eligibility determinations, or compensation guarantees." ], "trials": [ { "nct_id": "NCT02334540", "title": "Satiety Effects of Pulses Compared to Matched Protein Smoothie", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Food Selection" ], "interventions": [ { "name": "purses", "type": "DIETARY_SUPPLEMENT" }, { "name": "a calorie/protein matched smoothie", "type": "DIETARY_SUPPLEMENT" } ], "intervention_types": [ "DIETARY_SUPPLEMENT" ], "sponsor": "University of Minnesota", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "65 Years", "sex": "ALL", "summary": "18 Years to 65 Years" }, "enrollment_count": 40, "start_date": "2015-01", "completion_date": "2015-12", "has_results": false, "last_update_posted_date": "2016-05-16", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Saint Paul, Minnesota", "locations": [ { "city": "Saint Paul", "state": "Minnesota" } ], "official_url": "https://clinicaltrials.gov/study/NCT02334540" }, { "nct_id": "NCT02804503", "title": "The Effect of Menu Labels on Calories Ordered in Hispanics", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Food Selection" ], "interventions": [ { "name": "Calorie Labels", "type": "BEHAVIORAL" }, { "name": "Exercise Labels", "type": "BEHAVIORAL" }, { "name": "No Labels", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "Texas Christian University", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "65 Years", "sex": "ALL", "summary": "18 Years to 65 Years" }, "enrollment_count": 372, "start_date": "2014-11", "completion_date": "2015-06", "has_results": false, "last_update_posted_date": "2016-06-17", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Fort Worth, Texas", "locations": [ { "city": "Fort Worth", "state": "Texas" } ], "official_url": "https://clinicaltrials.gov/study/NCT02804503" }, { "nct_id": "NCT07214805", "title": "Perceptions of and Reactions to Ultra-Processed Menu Label Designs", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Food Choices" ], "interventions": [ { "name": "Ultra-Processed, Red, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Contains Food Additives, Red, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Warning Ultra-Processed, Red, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Warning UPF, Red, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Ultra-Processed, Yellow, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Contains Food Additives, Yellow, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Warning Ultra-Processed, Yellow, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Warning UPF, Yellow, Icon-plus-text Labels", "type": "BEHAVIORAL" }, { "name": "Ultra-Processed, Red, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Contains Food Additives, Red, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Warning Ultra-Processed, Red, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Warning UPF, Red, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Ultra-Processed, Yellow, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Contains Food Additives, Yellow, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Warning Ultra-Processed, Yellow, Text-only Labels", "type": "BEHAVIORAL" }, { "name": "Warning UPF, Yellow, Text-only Labels", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "Johns Hopkins Bloomberg School of Public Health", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 14720, "start_date": "2025-10-09", "completion_date": "2025-11-02", "has_results": false, "last_update_posted_date": "2025-12-11", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Baltimore, Maryland", "locations": [ { "city": "Baltimore", "state": "Maryland" } ], "official_url": "https://clinicaltrials.gov/study/NCT07214805" }, { "nct_id": "NCT01098513", "title": "GSK1349572 Relative Bioavailability Study", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "PHASE1" ], "conditions": [ "Infection, Human Immunodeficiency Virus" ], "interventions": [ { "name": "GSK1349572 formulation AP", "type": "DRUG" }, { "name": "GSK1349572 formulation AW", "type": "DRUG" }, { "name": "GSK1349572 formulation AX", "type": "DRUG" } ], "intervention_types": [ "DRUG" ], "sponsor": "ViiV Healthcare", "sponsor_class": "INDUSTRY", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "65 Years", "sex": "ALL", "summary": "18 Years to 65 Years" }, "enrollment_count": 24, "start_date": "2010-04", "completion_date": "2010-07", "has_results": false, "last_update_posted_date": "2017-06-09", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Austin, Texas", "locations": [ { "city": "Austin", "state": "Texas" } ], "official_url": "https://clinicaltrials.gov/study/NCT01098513" }, { "nct_id": "NCT01061905", "title": "Behavioral Economics and Food Choice", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Obesity", "Overweight" ], "interventions": [ { "name": "Calorie information", "type": "BEHAVIORAL" }, { "name": "Exercise Equivalent only", "type": "BEHAVIORAL" }, { "name": "Calorie & Exercise equivalent information", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "University of Pennsylvania", "sponsor_class": "OTHER", "healthy_volunteers": false, "eligibility": { "minimum_age": null, "maximum_age": null, "sex": "ALL", "summary": "Not listed" }, "enrollment_count": 4, "start_date": "2010-02", "completion_date": "2011-06", "has_results": false, "last_update_posted_date": "2011-11-16", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 4, "location_summary": "Evanston, Illinois • Detroit, Michigan • Bryn Mawr, Pennsylvania + 1 more", "locations": [ { "city": "Evanston", "state": "Illinois" }, { "city": "Detroit", "state": "Michigan" }, { "city": "Bryn Mawr", "state": "Pennsylvania" }, { "city": "Philadelphia", "state": "Pennsylvania" } ], "official_url": "https://clinicaltrials.gov/study/NCT01061905" }, { "nct_id": "NCT06648226", "title": "Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Food Selection", "Nutrition", "Food Preferences", "Dietary Habits", "Sustainability", "Healthy Diet" ], "interventions": [ { "name": "Health swaps", "type": "BEHAVIORAL" }, { "name": "Climate swaps", "type": "BEHAVIORAL" }, { "name": "Combined health and climate swaps", "type": "BEHAVIORAL" }, { "name": "Control", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "Stanford University", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 1201, "start_date": "2025-05-07", "completion_date": "2025-06-25", "has_results": true, "last_update_posted_date": "2026-06-24", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Palo Alto, California", "locations": [ { "city": "Palo Alto", "state": "California" } ], "official_url": "https://clinicaltrials.gov/study/NCT06648226" }, { "nct_id": "NCT07595562", "title": "Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools", "overall_status": "RECRUITING", "study_type": "OBSERVATIONAL", "phases": [], "conditions": [ "Food Acceptance", "Soy Milk", "Schools", "New York", "Acceptance", "Choice", "Beverage", "Food Waste", "Food Tasting" ], "interventions": [ { "name": "Acceptability of soy milk", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "Physicians Committee for Responsible Medicine", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "5 Years", "maximum_age": "18 Years", "sex": "ALL", "summary": "5 Years to 18 Years" }, "enrollment_count": 2500, "start_date": "2026-05-07", "completion_date": "2027-12", "has_results": false, "last_update_posted_date": "2026-05-26", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 6, "location_summary": "Elmhurst, New York • Flushing, New York • New York, New York + 2 more", "locations": [ { "city": "Elmhurst", "state": "New York" }, { "city": "Flushing", "state": "New York" }, { "city": "New York", "state": "New York" }, { "city": "Staten Island", "state": "New York" }, { "city": "The Bronx", "state": "New York" } ], "official_url": "https://clinicaltrials.gov/study/NCT07595562" }, { "nct_id": "NCT07226817", "title": "A Study to Assess the Relative Bioavailability of BMS-986435 and Food Effect on the BMS-986435 in Healthy Adult Participants", "overall_status": "RECRUITING", "study_type": "INTERVENTIONAL", "phases": [ "PHASE1" ], "conditions": [ "Healthy Volunteers" ], "interventions": [ { "name": "BMS-986435", "type": "DRUG" } ], "intervention_types": [ "DRUG" ], "sponsor": "Bristol-Myers Squibb", "sponsor_class": "INDUSTRY", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "60 Years", "sex": "ALL", "summary": "18 Years to 60 Years" }, "enrollment_count": 240, "start_date": "2025-11-12", "completion_date": "2026-12-17", "has_results": false, "last_update_posted_date": "2026-08-12", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Miami, Florida", "locations": [ { "city": "Miami", "state": "Florida" } ], "official_url": "https://clinicaltrials.gov/study/NCT07226817" }, { "nct_id": "NCT05131529", "title": "Reshaping Food Choice at University of Michigan", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Climate Change", "Food Preferences" ], "interventions": [ { "name": "Taste-focused labels", "type": "OTHER" }, { "name": "Carbon impact labels", "type": "OTHER" }, { "name": "Changing default menu options", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "University of Michigan", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 3003, "start_date": "2021-08-30", "completion_date": "2022-12-18", "has_results": false, "last_update_posted_date": "2023-01-12", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Ann Arbor, Michigan", "locations": [ { "city": "Ann Arbor", "state": "Michigan" } ], "official_url": "https://clinicaltrials.gov/study/NCT05131529" }, { "nct_id": "NCT05079477", "title": "Online Study of the Effects of Sugary Drink Warning Labels on Consumption", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Food Preferences" ], "interventions": [ { "name": "Exposure to sugar-sweetened beverage warning labels", "type": "BEHAVIORAL" }, { "name": "Exposure to calorie information", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "University of Pennsylvania", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 216, "start_date": "2021-10-06", "completion_date": "2023-01-17", "has_results": true, "last_update_posted_date": "2024-04-04", "last_synced_at": "2026-10-31T00:01:06.515Z", "location_count": 1, "location_summary": "Philadelphia, Pennsylvania", "locations": [ { "city": "Philadelphia", "state": "Pennsylvania" } ], "official_url": "https://clinicaltrials.gov/study/NCT05079477" } ] }