{ "api_version": "1", "request": { "url": "https://clinicaltrialsfind.com/api/v1/search.json?intervention=potatoes&page=2", "query": { "intervention": "potatoes", "page": 2 }, "page_size": 10 }, "pagination": { "page": 2, "page_size": 10, "total_count": 10, "total_pages": 1, "next_page_url": null, "previous_page_url": "https://clinicaltrialsfind.com/api/v1/search.json?intervention=potatoes&page=1&page_size=10" }, "source": "remote", "last_synced_at": "2026-09-11T06:27:21.095Z", "attribution": "Data derived from public ClinicalTrials.gov records. The official record at https://clinicaltrials.gov/ remains the source of truth for current availability, contacts, and full study details.", "notes": [ "This endpoint exposes only public summary fields — no participant contact emails, phone numbers, or scraped investigator contact details.", "For contact information and full protocol detail, follow each trial's `official_url` to the ClinicalTrials.gov record.", "This API is a navigational aid. It does not provide medical advice, eligibility determinations, or compensation guarantees." ], "trials": [ { "nct_id": "NCT07406594", "title": "Gut Microbiome Changes During Abemaciclib Therapy in Breast Cancer", "overall_status": "NOT_YET_RECRUITING", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Breast Cancer", "HER-2 Positive Breast Cancer" ], "interventions": [ { "name": "Resistant Potato Starch", "type": "DIETARY_SUPPLEMENT" }, { "name": "Placebo control", "type": "DIETARY_SUPPLEMENT" } ], "intervention_types": [ "DIETARY_SUPPLEMENT" ], "sponsor": "University of Vermont Medical Center", "sponsor_class": "OTHER", "healthy_volunteers": false, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "FEMALE", "summary": "18 Years and older · Female only" }, "enrollment_count": 12, "start_date": "2027-10", "completion_date": "2031-10", "has_results": false, "last_update_posted_date": "2026-02-12", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Burlington, Vermont", "locations": [ { "city": "Burlington", "state": "Vermont" } ], "official_url": "https://clinicaltrials.gov/study/NCT07406594" }, { "nct_id": "NCT04755062", "title": "A Culturally-relevant Micronutrient-dense Plant-rich (mNDPR) Dietary Intervention for Native Americans", "overall_status": "RECRUITING", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Obesity", "Blood Glucose, High" ], "interventions": [ { "name": "Micronutrient-dense plant-rich Intervention", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "Northern Arizona University", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 146, "start_date": "2023-01-18", "completion_date": "2025-06", "has_results": false, "last_update_posted_date": "2024-11-14", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Flagstaff, Arizona", "locations": [ { "city": "Flagstaff", "state": "Arizona" } ], "official_url": "https://clinicaltrials.gov/study/NCT04755062" }, { "nct_id": "NCT06526650", "title": "'Ai Pono Cooking Demonstrations", "overall_status": "RECRUITING", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Type 2 Diabetes", "Hypertension", "Dyslipidemias", "Overweight and Obesity" ], "interventions": [ { "name": "'Ai Pono", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "University of Hawaii", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 1780, "start_date": "2025-02-12", "completion_date": "2028-08", "has_results": false, "last_update_posted_date": "2026-03-04", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 2, "location_summary": "Honolulu, Hawaii • Kapolei, Hawaii", "locations": [ { "city": "Honolulu", "state": "Hawaii" }, { "city": "Kapolei", "state": "Hawaii" } ], "official_url": "https://clinicaltrials.gov/study/NCT06526650" }, { "nct_id": "NCT01771926", "title": "Lifestyle Modification and Potato Consumption", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Obesity" ], "interventions": [ { "name": "potatoes", "type": "OTHER" }, { "name": "other carbohydrate", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "USDA Grand Forks Human Nutrition Research Center", "sponsor_class": "FED", "healthy_volunteers": true, "eligibility": { "minimum_age": "20 Years", "maximum_age": "65 Years", "sex": "ALL", "summary": "20 Years to 65 Years" }, "enrollment_count": 107, "start_date": "2013-02", "completion_date": "2016-06", "has_results": false, "last_update_posted_date": "2018-08-03", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Grand Forks, North Dakota", "locations": [ { "city": "Grand Forks", "state": "North Dakota" } ], "official_url": "https://clinicaltrials.gov/study/NCT01771926" }, { "nct_id": "NCT07511699", "title": "Produce Prescriptions and Veggie Meter Scores for College Food Security", "overall_status": "NOT_YET_RECRUITING", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Food Insecurity", "Carotenoid Status", "Produce Prescription" ], "interventions": [ { "name": "Produce boxes", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "Rutgers, The State University of New Jersey", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 20, "start_date": "2026-09", "completion_date": "2026-12", "has_results": false, "last_update_posted_date": "2026-05-07", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Newark, New Jersey", "locations": [ { "city": "Newark", "state": "New Jersey" } ], "official_url": "https://clinicaltrials.gov/study/NCT07511699" }, { "nct_id": "NCT01186393", "title": "STUDY: Effects of Potatoes in a Weight Loss Program", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Obesity" ], "interventions": [ { "name": "Control", "type": "BEHAVIORAL" }, { "name": "Low Glycemic Index", "type": "BEHAVIORAL" }, { "name": "High Glycemic Index", "type": "BEHAVIORAL" } ], "intervention_types": [ "BEHAVIORAL" ], "sponsor": "University of California, Davis", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": null, "sex": "ALL", "summary": "18 Years and older" }, "enrollment_count": 90, "start_date": "2007-05", "completion_date": "2014-03", "has_results": false, "last_update_posted_date": "2015-05-18", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 2, "location_summary": "Davis, California • Mather, California", "locations": [ { "city": "Davis", "state": "California" }, { "city": "Mather", "state": "California" } ], "official_url": "https://clinicaltrials.gov/study/NCT01186393" }, { "nct_id": "NCT05752760", "title": "Pilot Study Lp299v Supplementation in Chronic Heart Failure", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Heart Failure", "Heart Failure With Reduced Ejection Fraction", "Heart Failure, Systolic", "Heart Failure With Preserved Ejection Fraction", "Heart Failure, Diastolic" ], "interventions": [ { "name": "Lactobacillus Plantarum 299v Freeze Dried Capsule", "type": "OTHER" }, { "name": "Freeze Dried Potato Starch Capsule", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "Medical College of Wisconsin", "sponsor_class": "OTHER", "healthy_volunteers": false, "eligibility": { "minimum_age": "21 Years", "maximum_age": "89 Years", "sex": "ALL", "summary": "21 Years to 89 Years" }, "enrollment_count": 10, "start_date": "2023-02-20", "completion_date": "2026-03-01", "has_results": false, "last_update_posted_date": "2026-05-01", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Milwaukee, Wisconsin", "locations": [ { "city": "Milwaukee", "state": "Wisconsin" } ], "official_url": "https://clinicaltrials.gov/study/NCT05752760" }, { "nct_id": "NCT03267004", "title": "Dietary Assessment Study Via Digital Images", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Diet Habit" ], "interventions": [ { "name": "Dietary Assessment of Meal A using images taken by Sony Smarteyeglass", "type": "DEVICE" }, { "name": "Dietary Assessment of Meal B using Images taken by Sony Smarteyeglass", "type": "DEVICE" } ], "intervention_types": [ "DEVICE" ], "sponsor": "The University of Tennessee, Knoxville", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "65 Years", "sex": "ALL", "summary": "18 Years to 65 Years" }, "enrollment_count": 30, "start_date": "2017-08-03", "completion_date": "2020-06-03", "has_results": true, "last_update_posted_date": "2025-04-08", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Knoxville, Tennessee", "locations": [ { "city": "Knoxville", "state": "Tennessee" } ], "official_url": "https://clinicaltrials.gov/study/NCT03267004" }, { "nct_id": "NCT01694043", "title": "The Effect of Watching a Television Show on the Liking of Snack Foods", "overall_status": "COMPLETED", "study_type": "INTERVENTIONAL", "phases": [ "NA" ], "conditions": [ "Measure Grams and Kcals of Snack Foods Consumed in Each Condition" ], "interventions": [ { "name": "Healthy Foods", "type": "OTHER" }, { "name": "Unhealthy Snack Foods", "type": "OTHER" } ], "intervention_types": [ "OTHER" ], "sponsor": "The University of Tennessee, Knoxville", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "30 Years", "sex": "FEMALE", "summary": "18 Years to 30 Years · Female only" }, "enrollment_count": 38, "start_date": "2012-08", "completion_date": "2015-07", "has_results": false, "last_update_posted_date": "2018-04-05", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Knoxville, Tennessee", "locations": [ { "city": "Knoxville", "state": "Tennessee" } ], "official_url": "https://clinicaltrials.gov/study/NCT01694043" }, { "nct_id": "NCT02974699", "title": "Role of Gastrointestinal Microbes on Digestion of Resistant Starch and Tryptophan Availability to Humans", "overall_status": "UNKNOWN", "study_type": "INTERVENTIONAL", "phases": [ "EARLY_PHASE1" ], "conditions": [ "Type II Diabetes" ], "interventions": [ { "name": "Potato Starch (Bob's Red Mill)", "type": "DIETARY_SUPPLEMENT" }, { "name": "Pregelatinized Starch (Resource ThickenUp)", "type": "DIETARY_SUPPLEMENT" } ], "intervention_types": [ "DIETARY_SUPPLEMENT" ], "sponsor": "Wayne State University", "sponsor_class": "OTHER", "healthy_volunteers": true, "eligibility": { "minimum_age": "18 Years", "maximum_age": "65 Years", "sex": "ALL", "summary": "18 Years to 65 Years" }, "enrollment_count": 20, "start_date": "2017-01", "completion_date": null, "has_results": false, "last_update_posted_date": "2017-05-04", "last_synced_at": "2026-09-11T06:27:21.095Z", "location_count": 1, "location_summary": "Detroit, Michigan", "locations": [ { "city": "Detroit", "state": "Michigan" } ], "official_url": "https://clinicaltrials.gov/study/NCT02974699" } ] }