- Conditions
- Measure Grams and Kcals of Snack Foods Consumed in Each Condition
- Interventions
- Healthy Foods, Unhealthy Snack Foods
- Other
- Lead sponsor
- The University of Tennessee, Knoxville
- Other
- Eligibility
- 18 Years to 30 Years · Female only
- Enrollment
- 38 participants
- Healthy volunteers
- Accepts healthy volunteers
- Timeline
- 2012 – 2015
- U.S. locations
- 1
- States / cities
- Knoxville, Tennessee
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