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Completed Not applicable Interventional Accepts healthy volunteers

Reshaping Food Choice at University of Michigan

NCT05131529
Conditions
Climate Change, Food Preferences
Interventions
Taste-focused labels, Carbon impact labels, Changing default menu options
Other
Lead sponsor
University of Michigan
Other
Eligibility
18 Years and older
Enrollment
3,003 participants
Healthy volunteers
Accepts healthy volunteers
Timeline
2021 – 2022
U.S. locations
1
States / cities
Ann Arbor, Michigan