- Conditions
- Dietary Quality, Feasibility Studies, College Student, Dietary Guidelines for Americans, Gut Microbiome, Lipid Profiles, Herbs and Spices, Acceptability, Inflammation Biomarkers, Body Composition, Anthropometrics
- Interventions
- Herbs and Spices Nutrition Education Program
- Behavioral
- Lead sponsor
- University of Nevada, Las Vegas
- Other
- Eligibility
- 18 Years to 39 Years
- Enrollment
- 30 participants
- Healthy volunteers
- Healthy volunteers not accepted
- Timeline
- 2025 – 2026
- U.S. locations
- 1
- States / cities
- Las Vegas, Nevada
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- Conditions
- Cardiometabolic Risk Factors
- Interventions
- Culinary focused nutrition education, Standard low intensity nutrition education
- Behavioral
- Lead sponsor
- Penn State University
- Other
- Eligibility
- 31 Years to 59 Years
- Enrollment
- 55 participants
- Healthy volunteers
- Accepts healthy volunteers
- Timeline
- 2025
- U.S. locations
- 1
- States / cities
- University Park, Pennsylvania