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Completed Not applicable Interventional Accepts healthy volunteers

Effect of High Omega-3 Fish Intake on Lipid Peroxidation

NCT01183520
Conditions
Omega-3 Fatty Acids, Lipid Peroxidation
Interventions
Omega-3 fish oil provided by salmon
Dietary Supplement
Lead sponsor
USDA Grand Forks Human Nutrition Research Center
Federal
Eligibility
40 Years to 60 Years
Enrollment
30 participants
Healthy volunteers
Accepts healthy volunteers
Timeline
2010 – 2012
U.S. locations
1
States / cities
Grand Forks, North Dakota