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Completed Not applicable Interventional Accepts healthy volunteers Results available

Achieving Nutritional Adequacy Of Vitamin E With An Egg/Plant-Based Food Pairing

NCT04287816
Conditions
Nutritional Requirements
Interventions
Zero hard-boiled egg at 0 h, One hard-boiled egg at 0 h, Two hard-boiled eggs at 0 h, Three hard-boiled eggs at 0 h, One hard-boiled egg at 3 h, One hard-boiled egg at 0 h + One hard-boiled egg at 3 h, Two egg whites at 0 h, Vegetable oil at 0 h
Other
Lead sponsor
Ohio State University
Other
Eligibility
18 Years to 65 Years
Enrollment
8 participants
Healthy volunteers
Accepts healthy volunteers
Timeline
2021 – 2024
U.S. locations
1
States / cities
Columbus, Ohio
Conditions
Nutritional Requirements
Interventions
Zero hard-boiled egg at 0 h, One hard-boiled egg at 0 h, Two hard-boiled eggs at 0 h, Three hard-boiled eggs at 0 h, One hard-boiled egg at 3 h, One hard-boiled egg at 0 h + One hard-boiled egg at 3 h, Two egg whites at 0 h, Vegetable oil at 0 h
Other
Lead sponsor
Ohio State University
Other
Eligibility
18 Years to 65 Years
Enrollment
10 participants
Healthy volunteers
Accepts healthy volunteers
Timeline
2021 – 2024
U.S. locations
1
States / cities
Columbus, Ohio