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Completed Not applicable Interventional Accepts healthy volunteers

Meat And Dietary Pattern Study

NCT05589389
Conditions
Healthy Volunteers
Interventions
High Healthy Eating Index Diet with Minimally Processed Meat, High Healthy Eating Index Diet with Further Processed Meat, Typical Healthy Eating Index Diet with Minimally Processed Meat, Typical Healthy Eating Index Diet with Further Processed Meat
Other
Lead sponsor
USDA Beltsville Human Nutrition Research Center
Federal
Eligibility
25 Years to 80 Years
Enrollment
60 participants
Healthy volunteers
Accepts healthy volunteers
Timeline
2022 – 2026
U.S. locations
1
States / cities
Beltsville, Maryland